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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREAKFAST DISHES

BREAKFAST TOAST
 
 
 Mix tablespoonful of sugar, a little salt, 1 tablespoonful of flour and 2 well-beaten eggs in 1/2 pint of sweet milk. In this mixture dip slices of bread and fry them on a buttered griddle until they are a light brown on each side.

Sister Emma A. Miller, Sharpsburg, Md.
 
 

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