The FoodReference Website - Recipe Section
Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  Home >  Recipes > 

NEXT

Get a Free Trail issue SAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:
  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREAKFAST DISHES

GRAHAM MUSH (3 recipes)
 
Graham Mush #1
Take 2 quarts of water, 1 pint of graham flour, 1 teaspoonful of salt. Have the water boiling and stir in the meal briskly with an egg beater, boil 15 minutes, and serve with rich milk and sugar either hot or cold.

Sister Catharine Wampler, Dayton, Va.


Graham Mush #2
Sift graham meal into boiling salted water, stirring briskly until quite stiff. Serve with sugar and cream or with butter and syrup. This mush is much improved by removing from kettle and steaming from 1 to 3 hours; eat cold or slice and fry like corn meal mush.

Sister Minnie C. Christopher, Warrensburg, Mo.


Graham Mush #3
Take boiling water, salt to taste, make a mush by stirring in good graham flour, boil 5 minutes, stirring constantly to keep from sticking. Serve warm or cold with sugar and cream.

Sister Lizzie Bagwell, Bremen, Ohio.
 

. BREAKFAST DISHES . . Bread Griddlecakes . . Bread Pancakes . . Breakfast Mush . . Breakfast Toast . . Buckwheat Cakes . . Corn Cakes (3 Recipes) . . Corn Cakes and Puddings . . Flannel Cakes . . Fried Bread (3 Recipes) . . Fried Bread Using Egg . . Good Fried Mush . . Graham Gruel . . Graham Mush (3 Recipes) . . Granula . . Hominy Cakes . . Milk Toast (2 Recipes) . . Pancakes (2 Recipes) . . Rice Pancakes . . Waffles (2 Recipes) . . Wholesome Toast .

. Home . . About & Contact . . RECIPES . . Cooking Tips . . Links .