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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

UNLEAVENED BREAD OR COMMUNION BREAD
 
 
 Sift for 2 or 3 times 3 parts of graham flour and 1 part of bolted flour; stir into it with a spoon 1 pint of sweet cream. When as stiff as can be stirred, remove to kneading board and knead well; bake in a moderate oven. This is sufficient for 50 communicants.

Sister Emma Click, Tekoa, Wash.
 
 

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