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 1906 COOKBOOKBREADS, PAGE 2 >  Tea Rolls >

 

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

TEA ROLLS
 

 Take a piece of bread dough, roll out an inch thick, brush over with melted butter and cover thick with sugar and cinnamon; commence at one side and roll up: then cut in pieces an inch thick, lay in a well-buttered pan as biscuits and bake 20 minutes.

Sister Annie G. Falls, Dayton, Va.
 
 

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