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 1906 COOKBOOKBREADS, PAGE 2 >  Perfect White Bread >

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

PERFECT WHITE BREAD
 
 
 Take 1 cake of compressed yeast, if this cannot be had, use dry yeast, break up fine and dissolve in a cup of lukewarm water. Take 3 pints of milk and water (half of each) and put into a large pan, add a large tablespoonful of salt and same amount of sugar. Now stir in the dissolved, yeast and add flour till stiff enough to knead. Knead until it will not stick to bread board. Set to rise. As soon as light knead again for about 1/2 hour, then make into loaves and put into pans and let rise. After it is light bake in a moderate oven. This makes a small baking and requires no work in the evening previous to baking.

Sister Minnie Mae Cripe, Delphi, Ind.
 
 

 

. BREADS, PAGE 2 . . Good Biscuits . . Good Dry Yeast . . Good Light Bread #1 . . Good Light Bread #2 . . Graham Biscuit . . Graham Biscuits . . Graham Gems . . Graham Gems (2 Recipes) . . Graham Gems (3 Recipes) . . Homemade Yeast . . Jug Yeast . . Maryland Biscuits . . Muffins (2 Recipes) . . Muffins or Turnovers . . Oatmeal Gems . . Old Fashioned Corn Pone . . Perfect White Bread . . Pop Overs . . Potato Rusks . . Potato Yeast . . Raised Biscuit . . Rowland Buns . . Sponge for Light Yeast . . Steamed Corn Bread . . Sweet Biscuit . . Sweet Rusks . . Tea Biscuits . . Tea Rolls . . To Make Bread with Spook Yeast . . Unleavened or Communion Bread . . White Bread . . Whole Wheat Gems . . Yeast (2 Recipes) .

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