BREADS - WARM AND COLD
OATMEAL GEMS
Take 1 pint of oatmeal soaked over night in sweet milk, add the yolks of 2 well-beaten eggs, 2 tablespoonfuls of sugar, a little salt; add the whites beaten to a stiff froth. Bake in hot gem pans 20 minutes.
Sister Margaret Bricker, Downsville, Md.
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