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 1906 COOKBOOKBREADS, WARM & COLD pg 1 >  Communion Bread >



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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



 Take 3 pints of milk and 1 pound of butter, and as much flour as to give it a body similar to pie dough. Divide it into 4 parts and work each part until it blisters; then roll out till about the thickness of pie dough. Lay it off with a ruler an inch broad into inch strips, at the same time cutting the creases or divisions about half the thickness of the cake.  Perforate each strip with 2 rows of holes from end to end and then bake. This will make enough for 250 members.

Sister Sadie K. Imler, Lancaster, Pa.

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