(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes

Soups & StewsSeafood Soups: Cod - ZSHRIMP SOUPS >>>>> >  Shrimp, Exotic Shrimp Soup


FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



A fusion of flavors in fantastic festive soup.
Makes 8 (1-cup) servings


• 1 1/2 cups chopped Roma tomatoes
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 4 cups fat-free chicken broth
• 2 cups peeled, chopped sweet potatoes (yams)
• 1/2 cup chopped zucchini
• 1 pound medium peeled shrimp
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon chipotle chili powder
• 1 teaspoon coconut extract
• 1/2 cup frozen pineapple juice concentrate, thawed
• 1 cup frozen corn
• Salt and pepper to taste


Coat large nonstick pot with nonstick cooking spray. Sauté tomatoes, onion, garlic until tender, 5-7 minutes.

2. Add broth, sweet potatoes, and zucchini, bring to a boil. Stir in shrimp, oregano, chili powder, coconut extract, and pineapple juice.

3. Cook over low heat until sweet potatoes are tender and shrimp are almost done. Add corn, continue to cook 5 minutes. Salt and pepper to taste. 

Terrific Tidbit:
Chili powder may be substituted for chipotle chili powder. The chipotle adds a smoky flavor.

Nutritional Information Per Serving:
Calories 150, Calories from fat (%) 5, Fat (g) 1, Saturated Fat (g) 0, Cholesterol (mg) 84, Sodium (mg) 315, Carbohydrate (g) 24, Dietary Fiber (g) 3, Sugars (g) 12, Protein (g) 12; Diabetic Exchanges: 1 starch, 1/2 fruit, 1 1/2 very lean meat

Recipe from trim&TerrificT Gulf Coast Favorites by Holly Clegg
(Holly Clegg Publications; September 2008; $24.95, ISBN: 978-0-9815640-05/soft cover).



  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages