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Meatball Muffins from RhodesBread on Vimeo.

These muffins will surprise everyone! Great Italian taste, simple to make! Servings: 12
Skills: Beginning
Prep Time: 20 min (not including thaw time)
Bake Time: 25 min
Ingredients

12 Rhodes™ Dinner Rolls, thawed to room temperature
1/4 cup marinara sauce
12 frozen cooked Italian style meatballs
3 sticks mozzarella string cheese, cut in fourths
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
extra marinara sauce, if desired
Instructions

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Place 1 teaspoon marinara sauce in the center of each circle. Top with 1 meatball and a piece of string cheese cut in half. Place a piece of cheese on two sides of the meatball. Pull dough up around filling to completely enclose and pinch to seal. Place one seam side down in each cup of a sprayed 12 cup muffin tin. Brush each one with butter and sprinkle with Parmesan cheese and Italian seasoning. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with warm marinara sauce, if desired.