Food Reference Logo

FOOD TRIVIA QUIZ SECTION: Questions

  Home   ][   Food Articles   ][   Food Facts   ][   Cooking Tips   ][   Recipes   ][   Today in Food History   ][   Food Quotes   ][   Who Who's   ][   Videos   ][   TRIVIA QUIZZES   ][   Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Food Shows  

YOU ARE HERE >  Home >

 FOOD TRIVIA QUIZZES >  Quiz 426 >
 

Next Quiz

 

 

 



RELATED PAGES

Crossword Puzzles
Food Facts & Trivia

Recipe Contests
Food History Timeline



 



Free Food Magazine Subscriptions 

There is a link to the answers at end of each quiz

CULINARY TRIVIA QUIZ 426

1) Americans spend what % of their after tax income on groceries?
How about in Japan, Germany and India?
• a) 6%
• b) 10%
• c) 16%
• d) 17%
• e) 25%
• f) 50%


2) Thyme, sage, betony, horehound, rosemary, hyssop, lavender, and savory are all members of what plant family?

3) Marshmallows were originally made from a plant, the marsh mallow. 
Which of the following plants are in this same Mallow family?
• a) Hollyhock
• b) Cotton
• c) Okra
• d) Rose of Sharon


4) Can you name a vegetable that has 2 to 4 times as much vitamin C as Oranges?


5) Which specific part of chili peppers are the hottest?


6-A) Why is salt used to preserve food such as salt fish, corned beef, etc.?
6-B) What human endeavor was made possible in part by salt fish?


7) What is Manchego and what connection does it have to Don Quixote?


8) What fruit is the design motif known as 'Paisley' based on?


9) The leading producer of Maple Syrup is:
• a) Quebec
• b) Vermont
• c) Minnesota
• d) New York
• c) Ontario


10) What was created by Auguste Escoffier in 1897, and supposedly named by Cesar Ritz of the Savoy (or his wife Marie) in honor of Helen Porter Mitchell, an Australian native.

ANSWERS

 

 

  Home   ][   About & Contact   ][   Chef James Bio   ][   Food History Articles   ][   Food Trivia   ][   Food History Timeline   ][   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 



Culinary Art and Posters

 

TOP