Food Reference Logo

FOOD TRIVIA QUIZ SECTION: Questions

Home    |    Food Articles    |    Food Facts    |    Cooking Tips    |    Recipes    |    Today in Food History    |    Food Quotes    |   Who's Who    |    Videos    |    TRIVIA QUIZZES    |    Crosswords    |    Food Poems    |    Cookbooks    |    Shopping    |    Food Posters    |    Recipe Contests    |    Cooking Schools    |    Gourmet Tours    |    Food Festivals & Shows

YOU ARE HERE:  >  Home >

 FOOD TRIVIA QUIZZES >  Quiz 301 >

Next Quiz

 

 

 



3 Young Chefs at Cooking School

3 Young Chefs

Culinary Arts and Cooking Schools
From Amateur & Basic Cooking Classes to Professional Chef Training and Degree Programs - you will find them all here!


 

There is a link to the answers at end of each quiz

FOOD TRIVIA QUIZ #301

1) This member of the squash family is known by at least a dozen names. It is  a pear shaped fruit, has a single seed and a taste similar to zucchini. The  young root tubers are also eaten. It is native to Mexico and Central America  and was a popular vegetable with the Mayas and Aztecs. It's cultivation has  spread all over the world, including Algeria, Madagascar, Polynesia, southern  U.S., China, Indonesia, New Zealand and Australia.
How many of its names can  you list?

2) The Stage Deli (which names its sandwiches after famous people) has a sandwich on its menu  that consists of two rolls stuffed with corned beef, pastrami, coleslaw, and  Russian dressing.
What is the name of this sandwich?

3) In what year was the one billionth can of Spam sold?

4) In what year were instant mashed potatoes introduced?

5) Why do pigs wallow in water and mud?

6) Red ones existed before and after, but they did not exist from 1976 to  1987.
What are these red ones?

7) What would you be if you lived in Japan and were fed large quantities of  beer and massaged with sake each day?

8) Who was the first to use sassafras leaves as a seasoning?

9) What do these cheeses have in common: cottage cheese, pot cheese and  farmer's cheese?

10) How do botanists classify eggplant?

ANSWERS

 

 

Home     |     About Us & Contact Us     |     Bibliography     |     Food History Articles     |     Food Trivia     |     Food Timeline     |     Food Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



RELATED PAGES


Crossword Puzzles
Cooking Contests
Food Facts & Trivia
Food History Timeline



Culinary Art and Posters

 

TOP