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“There is something magic about all of Faringdon, and Lord Berners himself, in his skull cap, looks not unlike a magician, but perhaps the greatest, most amazing conjuring tricks are reserved for the dining room. In this pleasant sunny white room, scattered with large silver-gilt birds and wonderful Sevres and Dresden china, a standard of culinary perfection has been maintained through the darkest days of war. Cook or no cook, raw materials or no raw materials, a succession of utterly delicious courses would somehow waft themselves to the sideboard, and the poor Londoner, starved, or sated with Spam, would see sights and taste tastes he had long ago forgotten to believe in.”
Nancy Mitford, English writer (1904-1973)
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