Describing a Sundae "...I shall remember that sundae all my life. In a sumptuous confectioner's shop, light, airy, full of fragrance, we were served with a mountain of coffee ice cream, sprinkled with cream and scattered with walnuts, honey, peanuts, and various fruits. When I carried the first spoonful to my mouth...my taste buds experienced a violent ecstasy. A whole opera of sensation rolled off my tongue..."
Henri Troyat, French writer
(La Case de l'oncle Sam)
"Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt."
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