Food Risk Quotes
"Only those who will risk going too far can possibly find out how far one can go."
"I've run more risk eating my way across the country than in all my driving."
Duncan Hines, American food critic and writer of food and lodging guidebooks. (1880-1959)
“I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure.”
Anthony Bourdain, ‘Kitchen Confidential’ (2000)