The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Facts' to 'Figs' >  Facts >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Facts' to 'Figs' 

• Facts
Failure
Faithful
Fake Food
Fame
Family
Family Dinners
Famine
Famous Last Words
Fancy Food
Fantasy
Far Out
Fashion
Fast Drinking
Fast Food
Fasting
Fat Quotes
Fat People
Fate
Father of Civilization
Favorite Foods
FDA
Fear
Fear of Failure
Feasting
Feasts
Feet
Feminine Viands
Feng Shui
Fennel
Fermentation
Fertilizer
Fighting
Figs

 

 

 

VideoCam


 

 

Facts Food Quotes


“Alcohol is necessary for a man so that he can have a good opinion of himself, undisturbed by the facts.”

Finley Peter Dunne (1867-1936)
 

“Since hunger is the most primitive and permanent of human wants, men always want to eat, but since their wish not to be a mere animal is also profound, they have always attended with special care to the manners which conceal the fact that at the table we are animals feeding.”
John Erskine, 'The Complete Life'
 

“In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions of advanced intoxication.  This is a fact of the utmost importance for the visitor of limited funds . . . for it means that the most expensive restaurants are, with rare exceptions, the worst.”
John Kenneth Galbraith, economist
 

“You may feel that you have eaten too much...But this pastry is like feathers - it is like snow. It is in fact good for you, a digestive!”
M.F.K. Fisher (1908-1992)
I Was Really Very Hungry
 

“I remember his burlesque pretense that morning of an inextinguishable grief when I wonder that I had never eaten blueberry cake before, and how he kept returning to the pathos of the fact that there should be a region of the earth where blueberry cake was unknown.”
William Dean Howells (1894)

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.