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“One of the faults which a cook should most seriously guard against, is bad temper....It is in the power of the cook to do much for the comfort and prosperity of the family....Never let the family have reason to say -- 'The cook is always cross!'”
Sarah Josepha Hale, 'The Good Housekeeper' (1839)
“A good cook is not necessarily a good woman with an even temper. Some allowance should be made for artistic temperament.”
X. Marcel Boulestin, chef, food writer (1878-1943)
‘Simple French Cooking for English Homes’ (1923)
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