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Egg White Omelette with Artichoke
Very simple, fast and tasty vegetarian omelette recipe. High protein and low carb. Ideal for a lunch on the go!
Ingredients: Egg white powder 2 tablespoons (30g, 1oz) Onion powder ½ teaspoon Water ⅔ cup Frozen spinach, thawed 80g, 3oz Low fat feta cheese 25g, 1oz Tinned artichoke hearts 2 hearts