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Hong Kong Style French Toast


How to make HongKong Style French Toast

2 pieces white bread
1 egg
~30m milk
vegetable oil
any jam you like

yay, let kick start~!

1.peel off your skin ~!haha, I mean the white bread :rf:
2.combine the egg and milk ,season it with some salt and pepper.
3*optional step:strain the mixture above.
4.Secure the 2 pieces white bread with toothpicks at 4 corners.(If you have spread any jam inside the bread, skip this step) *poke nicely har, don't poke here,poke there :rf:
5.Heat the pan and oil over medium heat.
6.Dip your bread into the mixture and for few seconds, make sure it is covered.
7.Fry it in the pan until it become golden brown~
8.Strain the oil/ or Suck the oil out...ops, not using ur mouth, use the kitchen's that kind of tissue...I forget the name lar..
9.Topped with butter n honey.
10.What are you waiting?Of course serve it now, all the cleaning works do it later wad~!



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