Foodreference.com Logo

FOOD & RECIPE VIDEO SECTION

  Home   ][   Food Articles   ][   Food Trivia   ][   Cooking Tips   ][   Recipes   ][   Today in Food History   ][   Food Quotes   ][   Who's Who   ][   FOOD VIDEOS   ][   Trivia Quizzes   ][   Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Food Shows  

You are here: > Home >

  FOOD VIDEOS >   FOOD SAFETY & FOOD SCIENCE >   Food Science Videos >   Hot And Spicy Science >
  NEXT

 


RELATED VIDEOS:
  Food Science Videos   ][   Food Science Courses   ][   Fluids In The Kitchen   ][   Hot And Spicy Science   ][   Leavening Agents Science   ][   Making Chocolate   ][   How Fermentation Works   ][   Fun With Shining Silver   ][   See The Iron In Cereal   ][   How To Microwave Eggs   ][   The History Of Teflon   ][   Why Food Browns   ][   Liquid Nitrogen Ice Cream   ][   Chemisty Of Fudge Making   ][   Kitchen Blowtorches   ][   The Infrared Thermometer   ][   Science Of Protein Breakdown  

 
Share

 

THE SCIENCE BEHIND HOT FOODS

 

Things are getting a little hot and spicy in this episode of Food Science! Why do certain plants cause our mouths such pain? "Piquant" chemicals in these foods are the results of evolutionary traits passed down through plants to protect themselves from would-be chompers.

 

 MAIN VIDEO CATEGORIES
  FOOD VIDEOS      BBQ & GRILLING VIDEOS   ][   BBQ COOKOFFS & FOOD FESTIVALS   ][   FOOD RECIPE VIDEOS   ][   FROZEN DOUGH RECIPES   ][   BEVERAGE RECIPE VIDEOS   ][   FOODS FOR HEALTH VIDEOS   ][   FOOD SAFETY & FOOD SCIENCE   ][   VINTAGE & FUNNY TV VIDEOS   ][   RECETAS EN ESPAŅOL   ][   BIZARRE FOOD VIDEOS  



 

  Home   ][   About Us & Contact   ][   Chef James Bio   ][   Recipe Contests   ][   Food Festivals & Shows   ][   Gardening   ][   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.     All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.