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Seafood Crossword #2
by James T. Ehler
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Across | 1. | | Silver salmon (4) |
| 4. | | Herring-like fish migrates from
sea to fresh water to spawn (4) |
| 5. | | The state of sashimi (3) |
| 7. | | Made from red algae (4) |
| 8. | | Channel bass (3,4) |
| 11. | | Shellfish seasoning (3,3) |
| 13. | | There are two types: hard and soft (3) |
| 14. | | An edible sunfish (8) |
| 16. | | Latin for seaweed (5) |
| 17. | | Ocean marker (4) |
| 18. | | Crustacean grasper (4,4) |
| 21. | | Voracious and slimy (3) |
| 22. | | Croaker (4) |
| 23. | | Their tongues were once a delicacy (4) |
| 24. | | Two types are fish and duck (4) |
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Down | 2. | | House of Ostrea edulis (6,5) |
| 3. | | Squid (8) |
| 6. | | Large fast-moving predacious food
and game fish; found worldwide (5) |
| 8. | | Shark relative (3) |
| 9. | | Seafood herb (4) |
| 10. | | Their legs may or may not be
considered seafood (4) |
| 12. | | Its first name is John (4) |
| 14. | | Byssus of a bivalve (5) |
| 15. | | aka: Nori (5) |
| 17. | | Used for fishing (4) |
| 19. | | Carp related river fish,
frequently smoked or used for bait. (4) |
| 20. | | Used for fish farming (5) |
| 23. | | Massachusetts state fish (3) |
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Solution
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Crossword Puzzles © 1990 - 2011 James T. Ehler
For permission to use any of the content on this website please contact: james@foodreference.com
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