|
|
Fruits & Vegetables Crossword #1
by James T. Ehler
|
Across | 2 | | Pepper grass (5) |
| 5 | | I mean like, real cool. (8) |
| 8 | | Allium cepa pastry (5,3) |
| 10 | | I am a root and may be red, white
or yellow. (4) |
| 12 | | A fruit liqueur or a sweet biscuit. (7) |
| 14 | | September 27, 1955. (4) |
| 15 | | A bread or a whiskey. (3) |
| 16 | | Second only to wheat in acreage
planted worldwide. (4) |
| 17 | | Source of the natural gum resin,
chicle (9) |
| 19 | | Reddish purple Japanese plum with
reddish yellow flesh. (5,4,4) |
| 21 | | Seed coat. (4) |
| 22 | | Lima beans likely origin. (4) |
| 23 | | Currant-like berries used
primarily in jams and jellies (11) |
| 24 | | Looks like a lemon, but sweet. (5,5) |
| 26 | | A Mike Tyson snack (3) |
| 28 | | White stuff under citrus peel (4) |
| 29 | | Tropical American tree, source of
blue dye used in tattooing. (7) |
| 30 | | Not a pot (3) |
| 31 | | Smaller taro tuber (4) |
|
Down | 1 | | Elongated pear shape, tan outside,
yellow inside. (9,6) |
| 3 | | Namesake melon of Cupid's owner (5,5,5) |
| 4 | | Citrus beverage (3) |
| 5 | | Cut in square blocks (4) |
| 6 | | Plant anchor (4) |
| 7 | | Oven-cooked Cortlands. (5,6) |
| 9 | | Curry home (5) |
| 11 | | Salt, smoke, freeze, pickle (8) |
| 13 | | Golden yellow, almost flavorless
liquid from California (7,3) |
| 16 | | Romaine (3) |
| 18 | | No 'd', burgundy color Asian bean
with white stripe (5,4) |
| 20 | | Goes with salt fish in Jamaica (4) |
| 22 | | Color of some beans, onions,
potatoes and grapes (6) |
| 23 | | e.g. Collard, turnip, mustard, beet (6) |
| 25 | | Made a deal for some pottage (4) |
| 27 | | Outer surface of some cheeses (4) |
|
Solution
|
|
Crossword Puzzles © 1990 - 2011 James T. Ehler For permission to use any of the content on this website please contact: james@foodreference.com
|