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Food Theme Puzzle # 8
by James T. Ehler
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Across | 2. | | Not enough on your plate and too
much on your bill. (Paul Bocuse) (8,7) |
| 7. | | Malt beverage (3) |
| 8. | | Makes breakfast food every 24-26
hours. (3) |
| 10. | | SU plus one (2) |
| 11. | | Bread and water will (7) |
| 12. | | Farmer's friend (5) |
| 14. | | Stomach or stomach lining of a hog (3) |
| 15. | | 8 across produces them (3) |
| 17. | | Apple acid (5) |
| 19. | | Sometimes necessary to give this
to get food (5) |
| 20. | | Pig, greens and a good source of
Lycopene (3) |
| 21. | | Pig out (11) |
| 22. | | Annual cereal grass (3) |
| 23. | | Sabal palmetto essences (4,6) |
| 26. | | Fowl flavorer (7,9) |
| 27. | | You might say it's in the soup (5) |
| 29. | | Found in the human intestinal
tract (common abrv) (1,4) |
| 31. | | Where the corn grew (2) |
| 33. | | Card game or John Barleycorn (3) |
| 35. | | Grave viands (7,4) |
| 37. | | Beverage named for inventor,
Colonel Francis _____ (died 1732) (5) |
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Down | 1. | | Aka Bitter Gourd (6,4) |
| 2. | | 19th c. dessert, chestnut puree
& candied fruit in custard (10,7) |
| 3. | | Always boils (9,3) |
| 4. | | Small Nigerian tree fruit (4) |
| 5. | | At least one per recipe (10) |
| 6. | | Small lump of butter or ding-a-ling (3) |
| 8. | | Classic omelette or sandwich (3,3,6) |
| 9. | | Found at Brennan's or Broussard's (3,7,4) |
| 13. | | Nicholas Culpeper produced a
complete one (6) |
| 16. | | His last name is Mississipiensis,
we need his nickname (5) |
| 18. | | Mint mint (8) |
| 24. | | Agitate (4) |
| 25. | | Japanese cattle breed (5) |
| 26. | | Pilau (5) |
| 28. | | A sows auricles (4) |
| 30. | | e.g. Flat, nine, pig (4) |
| 32. | | Favorite comedy foods (4) |
| 34. | | Big cup (3) |
| 36. | | Large domesticated horned mammal (2) |
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Solution
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Crossword Puzzles © 1990 - 2013 James T. Ehler
For permission to use any of the content on this website please contact: james@foodreference.com
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