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Food Theme Puzzle #7
by James T. Ehler
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Across | 1. | | Patty shell coater (6,5) |
| 9. | | e.g. Take or blow (3) |
| 11. | | Invented by Baron Justus von Liebig (4,7) |
| 12. | | e.g. Blanc, ordinaire (3) |
| 13. | | Unleavened maize bread (4) |
| 16. | | Good storage variety of Malus genus (8,5) |
| 19. | | Not starved (3) |
| 20. | | The most highly proteinaceous
vegetable known (4,4) |
| 22. | | Social insect (3) |
| 23. | | Japanese fungi (8,9) |
| 25. | | Jackson O'Shea (3,4) |
| 26. | | Cloven hoofed, horned ruminant (2) |
| 27. | | Type of club (5) |
| 29. | | A Jersey commercial star (5) |
| 30. | | Half a dance (3) |
| 31. | | People use these to sternutate (5) |
| 33. | | Pear used to flavor 'Juicy Pear'
Jelly Belly's (5,5) |
| 35. | | Toothy, predaceous swimmer (3) |
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Down | 1. | | e.g. Loquat, quince (4) |
| 2. | | Fishy Cornish Mousehole specialty (8,3) |
| 3. | | Secale cereale (3) |
| 4. | | A guano source (3) |
| 5. | | A grape like fruit (3) |
| 6. | | Cayenne and Habanero are two (3,7) |
| 7. | | The only pork primal cut not
usually smoked or cured (4) |
| 8. | | A storage space (3) |
| 10. | | Type of dinner (2) |
| 14. | | A staple food portioning utensil (5,5) |
| 15. | | An island cuisine (7) |
| 17. | | Sparkling (12) |
| 18. | | Famous state vegetable (5,6) |
| 20. | | Nourishment (10) |
| 21. | | First name of noble rot (8) |
| 24. | | Cheese first made by Benedictine
monks in Alsace region (8) |
| 28. | | Common cooking fuel (3) |
| 32. | | Once considered nature's perfect food (3) |
| 34. | | From a lower to a higher position (2) |
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Solution
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Crossword Puzzles © 1990 - 2011 James T. Ehler
For permission to use any of the content on this website please contact: james@foodreference.com
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