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Food Puzzle #4
by James T. Ehler
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Across | 1. | | Originally a term for a strong ale (3) |
| 4. | | Produces about 2/3 of the world's garlic (5) |
| 6. | | A Belgian beer style (6) |
| 8. | | Inedible parts of animals (5) |
| 10. | | Acceptable (9) |
| 11. | | Meatloaf, roast lamb, grilled
swordfish are 3 (6) |
| 12. | | Holiday dessert (9,7) |
| 15. | | Large deer (3) |
| 17. | | Oldest known (5,500 years old)
found under sheep dung in Armenian
cave (4) |
| 18. | | Ingredient of Moscow Mule (6,4) |
| 21. | | Half of a half-and-half (3) |
| 22. | | Half a dance or Chinese tea (3) |
| 23. | | Greek wine flavored with pine resin (7) |
| 24. | | Sold birthright for a 'mess of pottage' (4) |
| 27. | | Celebrity chefs found here (2) |
| 28. | | Sip (3) |
| 30. | | Large domesticated horned mammal (2) |
| 31. | | Reindeer, lights, walnuts,
variety; all are_____ (5) |
| 33. | | Made from wire (4) |
| 34. | | Mediterranean (3) |
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Down | 1. | | Type of ice cream (10) |
| 2. | | Avian variety meats (7) |
| 3. | | Galliformes are the most popular (4,5) |
| 4. | | Made from fermented apple juice (5,7) |
| 5. | | Health.... (10) |
| 7. | | Frozen cubes (3) |
| 8. | | ___ of the woods mushroom (3) |
| 9. | | Search for food (6) |
| 11. | | A pound of salami on a sandwich
qualifies (6) |
| 13. | | Small white dried legume (3,4) |
| 14. | | Hotel (3) |
| 16. | | Mild member of Lily family, long
slender dark green leaves (4) |
| 19. | | Source of a steady flame (3,3) |
| 20. | | Sometimes added to Grappa (3) |
| 22. | | A piece of meat (3) |
| 25. | | Store (4) |
| 26. | | And down (2) |
| 29. | | Home to about 25% of U.S. hogs and
pigs (4) |
| 32. | | "Where's the beef?" was a good one (2) |
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Solution
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Crossword Puzzles © 1990 - 2011 James T. Ehler
For permission to use any of the content on this website please contact: james@foodreference.com
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