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Food Crossword #3
by James T. Ehler
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Across | 1. | | Book with descriptions of plants,
their properties and medicinal uses (6) |
| 4. | | Well seasoned stew of meat and
vegetables (6) |
| 8. | | A frozen dairy dessert (7) |
| 9. | | A combination of ingredients (7) |
| 11. | | Fake steak (4,6) |
| 12. | | Philadelphia sour cream cookie by
Ann Page (4) |
| 13. | | Alcoholic beverage (slang) (5) |
| 14. | | Former name of Tahiti, now an
apple and a gooseberry (8) |
| 16. | | Melted, as of fat (8) |
| 18. | | A framework of metal bars (5) |
| 20. | | Agricultural agency (4) |
| 21. | | Blackberry Raspberry hybrid (10) |
| 23. | | Stars C. Brown (7) |
| 24. | | Star fruit relative. (7) |
| 25. | | Single grain of a cereal (6) |
| 26. | | Used in making cheese and glue (6) |
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Down | 1. | | Snickers candy bar named after one (5) |
| 2. | | Northern Italian rice dish (7) |
| 3. | | A pear cousin. Sand. Nashi. (5,4) |
| 5. | | Maturing (5) |
| 6. | | Bannock (7) |
| 7. | | Potentilla erecta, roots used in
tanning, dying, folk medicine (9) |
| 10. | | Spanish meatball (9) |
| 13. | | Thick slice of beef (9) |
| 15. | | The world's 5th largest wine producing country (9) |
| 17. | | Holds bottles as they dry (7) |
| 19. | | Fermented beverage from frozen
grapes (3,4) |
| 21. | | Espresso with steamed milk (5) |
| 22. | | To apply a dry spice mix (3,2) |
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Solution
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Crossword Puzzles © 1990 - 2011 James T. Ehler
For permission to use any of the content on this website please contact: james@foodreference.com
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