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Food Puzzle #2
by James T. Ehler
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Across | 1. | | Dextrose, grape sugar (7) |
| 5. | | Japanese persimmon (4) |
| 6. | | A heavy cotton fabric (4) |
| 8. | | A large open vessel (3) |
| 10. | | Lake trout and brook trout (4) |
| 12. | | A dark red sour cherry (7) |
| 14. | | Now Royal Crown Cola Co. (4) |
| 15. | | Produces barrels (9) |
| 17. | | Alternative name for hazelnut (6) |
| 19. | | A hot Indian curry (8) |
| 20. | | Infusion of unfermented malt (4) |
| 22. | | Triangular pieces of toast (5,6) |
| 25. | | Wine or spirits with beaten egg
and sugar (4) |
| 27. | | Meat cooked to 130 degrees (4) |
| 28. | | Candlenut (6,3) |
| 30. | | Malt beverage (3) |
| 31. | | Flatulence (3) |
| 32. | | Salad (6) |
| 35. | | A source of oil; used for forage
& food (3) |
| 36. | | Liquid edible fat (3) |
| 37. | | Bitter leaved herb used medicinally (3) |
| 38. | | Dumas praised this equines taste (6) |
| 39. | | Experiencing colony collapse
disorder (4) |
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Down | 2. | | Back part of the hindquarter (3) |
| 3. | | Spanish sparkling wine (4) |
| 4. | | Fruits do this when they are dried (6) |
| 5. | | Young goat (3) |
| 7. | | A grade or class of wine in France (3) |
| 8. | | Quality of Camels humps (5) |
| 9. | | White wine & blackcurrant
liqueur (3) |
| 10. | | Spring festival in Washington, DC (6,7) |
| 11. | | Avocado (9,4) |
| 13. | | Buckwheat relative in a small pie (7,4) |
| 15. | | Requires the use of a sharp knife (5) |
| 16. | | Hot box (4) |
| 17. | | Burps about 600 pints of gas a day (3) |
| 18. | | A male turkey (3) |
| 21. | | English.... or blueberry.... (6) |
| 22. | | Spigot (3) |
| 23. | | There is some on the cake (5) |
| 24. | | A ripened ovule (5) |
| 26. | | Hybrid of Jonathan and Wagener
apple (6) |
| 28. | | 15.5 gallons capacity in U.S. (3) |
| 29. | | A frozen dessert with fruit
flavoring (3) |
| 31. | | Greek lamb sandwich (5) |
| 33. | | Anise flavored Turkish liqueur (4) |
| 34. | | A female pig (3) |
| 35. | | Fruit of the blackthorn (4) |
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Solution
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Crossword Puzzles © 1990 - 2011 James T. Ehler
For permission to use any of the content on this website please contact: james@foodreference.com
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