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Beverage Puzzle #1
by James T. Ehler
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Across | 1. | | French city, known for it's spa and mineral water (5) |
| 5. | | Wines that are not effervescent (5,5) |
| 7. | | Bottom fermented beer stored at
low temperature for a period of
time (5) |
| 10. | | A beverage believed to cure all
ills (6) |
| 11. | | Thin syrup made from pomegranate
juice (9) |
| 12. | | An old name for a strong ale (3) |
| 14. | | Any of various strong liquors
distilled from the fermented sap
of toddy palms or from fermented
molasses (4) |
| 15. | | Fermented juice (4) |
| 18. | | Fermented beverage heavier than
beer (3) |
| 19. | | Originally, water from Nieder
Selters, Germany (7,5) |
| 20. | | ___ Whiskey (3) |
| 21. | | Barrel maker (6) |
| 23. | | Rum and lime or lemon juice with
sugar and sometimes bitters (8,5) |
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Down | 1. | | Red Burgundy wine from Cote de
Beaune; favorite of Louis XI (6) |
| 2. | | One of the ingredients of the
original martini (7,8) |
| 3. | | A liqueur made with gin and the
sour fruit of the blackthorn (4,3) |
| 4. | | Darjeeling, Assam, and Travancore
are 3 examples (6,3) |
| 6. | | Made from white grapes or red
grapes with skins removed (5,5) |
| 8. | | The last ingredient in a Moscow
Mule (6,3) |
| 9. | | A light pink wine, usually best
when young and drunk cool (4) |
| 13. | | A full flavored gin with a malty
flavor and aroma; Dutch gin (7) |
| 16. | | A city of northwest Italy
southeast of Turin noted for its
sparkling wines (4) |
| 17. | | A fortified dessert wine made on
an island off Portugal (7) |
| 21. | | Japanese for tea (3) |
| 22. | | Distilled from fermented molasses (3) |
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Solution
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Crossword Puzzles © 1990 - 2011 James T. Ehler
For permission to use any of the content on this website please contact: james@foodreference.com
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