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Beverage Puzzle #1
by James T. Ehler


1.French city, known for it's spa and mineral water (5)
5.Wines that are not effervescent (5,5)
7.Bottom fermented beer stored at low temperature for a period of time (5)
10.A beverage believed to cure all ills (6)
11.Thin syrup made from pomegranate juice (9)
12.An old name for a strong ale (3)
14.Any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses (4)
15.Fermented juice (4)
18.Fermented beverage heavier than beer (3)
19.Originally, water from Nieder Selters, Germany (7,5)
20.___ Whiskey (3)
21.Barrel maker (6)
23.Rum and lime or lemon juice with sugar and sometimes bitters (8,5)


1.Red Burgundy wine from Cote de Beaune; favorite of Louis XI (6)
2.One of the ingredients of the original martini (7,8)
3.A liqueur made with gin and the sour fruit of the blackthorn (4,3)
4.Darjeeling, Assam, and Travancore are 3 examples (6,3)
6.Made from white grapes or red grapes with skins removed (5,5)
8.The last ingredient in a Moscow Mule (6,3)
9.A light pink wine, usually best when young and drunk cool (4)
13.A full flavored gin with a malty flavor and aroma; Dutch gin (7)
16.A city of northwest Italy southeast of Turin noted for its sparkling wines (4)
17.A fortified dessert wine made on an island off Portugal (7)
21.Japanese for tea (3)
22.Distilled from fermented molasses (3)


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