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Vegetable Crossword #2 (Decanter)
by James T. Ehler
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Across | 1 | | Small green lentil with blue
marbling (3) |
| 3 | | Limp (6) |
| 4 | | Tamales, tortillas, Dos Equis (7) |
| 7 | | Polynesian paste (3) |
| 8 | | Pizza, pot, e.g. (3) |
| 9 | | Carrots, radishes, turnips, e.g. (5) |
| 11 | | A sharp, acrid taste (6) |
| 12 | | A long leaved lettuce (3) |
| 14 | | Looney carrot eater (4,5) |
| 15 | | Tree leaf-shaped lettuce (3,4) |
| 17 | | Red/violet pigment in beets (10) |
| 21 | | Tarte a l'oignon (5,3) |
| 23 | | Offal used in brawn (3) |
| 24 | | QBO minus one (3) |
| 25 | | Large brown seaweed (4) |
| 26 | | Jerusalem artichoke, e.g. (5) |
| 27 | | Wild leeks (5) |
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Down | 2 | | Some of these tubers can grow to
600 pounds (3) |
| 3 | | Fruit coating (3) |
| 5 | | Of the mustard family (11) |
| 6 | | Immerse (3) |
| 8 | | Spotted beans (5,5) |
| 9 | | A cruciferous plant with a thick
bulbous edible yellow root (8) |
| 10 | | Arugula (6) |
| 11 | | South Carolina chicken dish (3) |
| 13 | | Popular plant color (5) |
| 14 | | Namesake city of a pork primal cut (6) |
| 15 | | Aroma (4) |
| 16 | | Curly endive (6) |
| 18 | | Cool fruit nickname (4) |
| 19 | | Vintners' valley (4) |
| 20 | | A small immature red potato (3) |
| 22 | | They can be wild or rolled (4) |
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Solution
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Crossword Puzzles © 1990 - 2011 James T. Ehler
For permission to use any of the content on this website please contact: james@foodreference.com
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