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Seafood Crossword #1
by James T. Ehler
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Across | 1. | | I filter about 50 gallons of water
each day (6) |
| 4. | | They can taste with external
fleshy filaments hanging from
their mouth (7) |
| 6. | | Echinoderm with a flexible sausage-
shaped body, tentacles surrounding
the mouth and tube feet (3,8) |
| 7. | | Fresh ones are generally fried and
eaten bones and all (5) |
| 8. | | Decapod crustacean of the genus
Homarus (7) |
| 9. | | Another name for sea bream (6) |
| 10. | | Japanese minced fish paste (6) |
| 11. | | Earth; Marine snail (6,5) |
| 14. | | Charlie (4) |
| 15. | | Marine victuals (7) |
| 16. | | Sheepish marine vertebrate (6,4) |
| 17. | | e.g. Atlantic, Alaska, Salt (3) |
| 18. | | Trumpet shell (5) |
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Down | 2. | | Right-eyed flatfish (4) |
| 3. | | Fish eggs (3) |
| 4. | | Heart clams (7) |
| 5. | | Black cod but not a cod (9) |
| 6. | | Primitive bony-plated fish (8) |
| 7. | | Sockeye (6) |
| 9. | | Pacific coast crab (9) |
| 12. | | Major cold water food fish (3,4) |
| 13. | | Pisces (4) |
| 14. | | e.g. Sea, Salmon, Lake (5) |
| 15. | | Ten-armed cephalopod mollusk (5) |
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Solution
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Crossword Puzzles © 1990 - 2011 James T. Ehler
For permission to use any of the content on this website please contact: james@foodreference.com
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