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Meats Puzzle #1
by James T. Ehler
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Across | 1. | | Liquid for meat soup. (4,5) |
| 5. | | Cattle for Kobe beef (5) |
| 6. | | German sausage celebration in
Wisconsin (9,8) |
| 10. | | Bound food directions (8) |
| 11. | | Quality perceived by sense of
taste (and smell) (6) |
| 12. | | Beef on bread (5,8) |
| 13. | | Ripen or mature (3) |
| 14. | | Inedible part of a cow (4) |
| 15. | | 450 and 325 are examples (11) |
| 16. | | Barbecue fare (4) |
| 18. | | Butchers' offerings (5) |
| 19. | | Big barbecue state (5) |
| 20. | | Chicken casserole with broccoli
& Mornay sauce (7,5) |
| 23. | | Australian runner related to
Cassowary (3) |
| 24. | | "Rocks" (3) |
| 25. | | Reduce the coldness (4) |
| 26. | | Cloven hoofed, horned ruminant (2) |
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Down | 2. | | A mixture of lipids (mostly
triglycerides) (3) |
| 3. | | "Yippee!" (3,3) |
| 4. | | It's within your range (4) |
| 5. | | H2O+ (5,5) |
| 6. | | 58% of Americans do not eat this
everyday (9) |
| 7. | | Good for you (9) |
| 8. | | Boneless sub-primal cut of the eye
muscle of beef primal rib (6,5) |
| 9. | | 20 million+ in 1850, only a few
hundred left in 1890 (8,7) |
| 10. | | Spam is one (6,4) |
| 11. | | 2 billion pounds of this inedible
chicken part are produced each
year by the poultry industry. (8) |
| 17. | | A bone or a cutter (5) |
| 18. | | Swiss brand of soups, stocks &
bouillon cubes (5) |
| 20. | | Of meat or in half (3) |
| 21. | | Large domesticated ungulate (3) |
| 22. | | Wapiti (3) |
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Solution
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Crossword Puzzles © 1990 - 2011 James T. Ehler
For permission to use any of the content on this website please contact: james@foodreference.com
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