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Food Safety Crossword #2
by James T. Ehler
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Across | 3 | | Created in 1942 as Office of
National Defense Malaria Control
Activities (3) |
| 4 | | Secure (4) |
| 6 | | Aquatic protozoan (6) |
| 8 | | Mad cow disease (3) |
| 9 | | Caused European E. coli outbreak
in 2011 that killed at least 29 (7) |
| 11 | | From potential of hydrogen (2) |
| 13 | | Protein that reacts with an
antigen producing an immune
response (8) |
| 14 | | Cereal grain susceptible to ergot
fungus (3) |
| 15 | | Victual illness (9,7) |
| 18 | | Fish poisoning caused by toxin
originating in species of
dinoflagellate (9) |
| 19 | | Agency that developed HACCP with
Pillsbury in 1960s (4) |
| 22 | | Right amount needed to kill
harmful micro-organisms (4) |
| 23 | | Ages more in 1 day at room
temperature than in 1 week
refrigerated (3) |
| 24 | | Its hair really stings (6) |
| 26 | | Oil from same tree as leaves used
to make filé powder (9,3) |
| 28 | | President Nixon create it by
executive order July 9, 1970 (3) |
| 29 | | Sulfites in this beverage can
cause illness in those with
sensitivity (4) |
| 30 | | Never eat salad greens that are
________ (8) |
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Down | 1 | | Pork tapeworm (6,6) |
| 2 | | Inflammation of stomach and
intestines (15) |
| 3 | | Zea mays (4) |
| 5 | | Some can have high levels of
mercury (4) |
| 7 | | Most infections from this cause by
undercooked ground beef (1,4) |
| 10 | | Wrote about the meatpacking jungle (5,8) |
| 11 | | e.g. fresh meat, seafood, ripe
fruit (10,4) |
| 12 | | Must have a thorough knowledge of
restaurant food safety. (4) |
| 16 | | Rhubarb, Spinach and Swiss chard
contain high levels of these (8) |
| 17 | | A symptom of food poisoning (8) |
| 20 | | First name of pathogen, sonnei,
usually found in contaminated water (8) |
| 21 | | One of the most contaminated items
in household kitchen (6) |
| 25 | | Due it gently to prevent bacterial
growth (4) |
| 27 | | GEB minus one (3) |
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Solution
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Crossword Puzzles © 1990 - 2011 James T. Ehler
For permission to use any of the content on this website please contact: james@foodreference.com
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