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Food Theme Crossword #9
by James T. Ehler
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Across | 1. | | A way to measure food (6) |
| 4. | | Fowl furcula (8) |
| 9. | | Lungs as food (6) |
| 10. | | Fungus; under the bark auricles (4,4) |
| 12. | | Self indulgent diners may be found
in the culinary.... (4,4) |
| 13. | | Aka, Jook (6) |
| 15. | | Drunken dried plums (6,6) |
| 18. | | Benign variety used in making
dairy products (12) |
| 21. | | Popular British beverage container (3,3) |
| 22. | | Kitchen hands should not be in
this condition (8) |
| 24. | | Mammal parts not usually seen as
food (8) |
| 25. | | Just add water (6) |
| 26. | | A sweet apple variety (8) |
| 27. | | Gravy of ham drippings with coffee (3,3) |
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Down | 1. | | Carnivorous fish with large
canines and heavy molars (4,4) |
| 2. | | Consumed (8) |
| 3. | | Holiday buffet mecca (5,10) |
| 5. | | A cast pan (4) |
| 6. | | Compounds in apricot pits, lima
beans and casava produce this
poison when consumed (8,7) |
| 7. | | Fruit and color (6) |
| 8. | | Traditional time for lamb and ham (6) |
| 11. | | e.g. mutton and red (7) |
| 14. | | The _______ of the Snark by Lewis
Carroll (7) |
| 16. | | Cold home (3,5) |
| 17. | | Clarence's last name or a bird part (8) |
| 19. | | Produced in a tense kitchen (6) |
| 20. | | Chef of kings and the king of chefs (6) |
| 23. | | Spanish crème caramel (4) |
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Solution
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Crossword Puzzles © 1990 - 2013 James T. Ehler
For permission to use any of the content on this website please contact: james@foodreference.com
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