FoodReference.com
FOOD TRIVIA & FOOD FACTS SECTION

 

A fun collection of Food Trivia Quizzes about food and beverage facts, science and history

You are here > Home >  

 FOOD TRIVIA QUIZZES  >  Quiz 503  >  Answers 503 

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FOOD TRIVIA QUIZ 503 ANSWERS

1) Parmigiano-Reggiano from Italy’s Parma region, the highest quality and original Parmesan Cheese.
More about Italy’s food

2) The Waring Blender was used by Dr. Jonas Salk in his laboratory while he was working on the Salk Polio Vaccine.


3) The Toll House Cookie, otherwise known as the chocolate chip cookie. Ruth cooked for her guests, and one day had to substitute semi-sweet chocolate for baker's chocolate in a cookie recipe. She chopped the chocolate in bits, but when she took the cookies from the oven, the semi-sweet chocolate had not melted into the dough as the baker's chocolate had. These cookies with chocolate 'chips' became an immediate hit with her guests.


4) b) Guar gum.


5) Rhubarb. The stalks are the only edible part, and the Italian aperitif is 'Rabarbaro.'
More Rhubarb

6) The brandy fortified wine known as Madeira.


7) b) Danablu from Denmark.
More about blue cheese

 

 

  Home   |   About Us & Contact Us   |   Bibliography   |   Food History Articles   |   Food Trivia   |   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

Food Reference Logo

 

 

Popular Pages

Culinary Art and Posters