FoodReference.com (since 1999)

 

Home   |   Articles   |   Food_Trivia   |   Today_In_Food_History   |   Food_Timeline   |   Recipes   |  Cooking_Tips   |   Videos   |   Food_Quotes   |   Who's_Who   |   Culinary_Schools_&_Tours   |   FOOD_TRIVIA_QUIZZES   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

FOOD TRIVIA QUIZ SECTION

 

You are here > Home >  

 FOOD TRIVIA QUIZZES  >  Quiz 402  >  Answers 402 

 

FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD TRIVIA QUIZ #402 ANSWERS

1) The banana split.
More Ice Cream Trivia

2) agar (agar-agar) (also called Japanese Isinglass, Bengal isinglass, and Japanese moss.
More Seaweed Trivia

3) Goldwasser or Danzig Goldwasser.

4) Dried currants are not the same thing as fresh currants. Dried currants are actually small raisins - the dried fruit of the Zante grape, originally from Corinth, Greece.  Fresh currants (red, pink, black and white) are the fruits of plants in the gooseberry family, genus Ribes.
More Currant Trivia

5) Good, ripe cranberries will bounce. Bounceberry is another name for them.
More Cranberry Trivia

6) It takes about 350 squirts for each gallon of milk from a cow.
More Milk Trivia

7) The "Flower of Kent" is a large green skinned apple variety, and is thought to have been the variety that struck Sir Isaac Newton.
More Apple Trivia

 

 

  Home   |   About Us & Contact Us   |   Bibliography   |   Food History Articles   |   Food Trivia   |   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

Food Reference Logo

 

Popular Pages