WHITE PEKIN DUCKLING PASTA
Servings: 6; serving size: 3 Cups
• 1 lb. 4 oz. (approx. 4 1/2 c) White Pekin duckling, cooked & sliced
• 1/4 C Olive oil
• 4 C Onions, chopped
• 2 T Garlic, minced
• 1/2 C Cooked bacon, chopped
• 4 1/2 C Tomatoes, drained & chopped
• 1/2 C Sliced black olives, drained
• 1 1/2 C Dry red wine
• 1 t Salt
• 3/4 t Black pepper
• 3 quarts (12 c) Penne or ziti pasta, cooked
• 1/2 C Parmesan cheese
1) Heat oil over medium heat; add onions. Cook for 5 minutes, stirring occasionally.
2) Stir in garlic, bacon, and White Pekin duckling. Cook for 5 minutes.
3) Add tomatoes, olives, wine, salt, and pepper. Simmer for 25-30 minutes, stirring occasionally.
4) Toss with pasta.
5) Garnish with Parmesan cheese. Serve immediately.
Recipe & photo courtesy of The Duckling Council
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