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                 THE FOODREFERENCE NEWSLETTER
       Food History, Trivia, Quotes, Humor, Poetry, Recipes
        Sunday, July 15, 2001     Vol # 27  ISSN 1535-5659
         James T. Ehler, Editor, [email protected]
                 http://www.foodreference.com
     
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   IN THIS ISSUE
.................................................................
  
    =>  Sponsorship Notice
    =>  Quotes and Trivia
    =>  Website News
    =>  Ancient & Classic Recipes
    =>  Food Trivia Question: What Am I?
    =>  This Weeks Calendar
    =>  Did you know?
    =>  Feedback from visitors
    =>  Requested Recipes
    =>  Answer to Food Trivia Question
    =>  Culinary Crossword Puzzle
    =>  Subscribe/Unsubscribe information

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 Sponsored by Blue Heaven Restaurant, Key West, Florida
 "Your don't have to die to get there!"
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 QUOTE
"The pleasures of the table are of all times and all ages, of
every country and of every day."
Brillat-Savarin

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 WEBSITE NEWS     http://www.foodreference.com
.................................................................
CHECK THE WEBSITE DAILY - I am posting a new FOOD QUIZ question
each day on the website, along with a Daily Culinary Quote,
Daily Trivia and other interesting food items.
Reorganization of the website is almost completed. Lots of new
stuff will be added starting this week. I have a real backlog
of entries and recipes to add to the website.

KEY WEST NEWS
Hemingway Festival Begins on Wednesday, July 18, 2001.
http://www.hemingway-days.com

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 TRIVIA
There are more than 7500 varieties of apples worldwide, 2500 in
the U.S., and 100 varieties grown commercially in the U.S.

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 ANCIENT & CLASSIC RECIPES
.................................................................
See the Answer for the Trivia Question at the bottom, for this
issues Classic Recipe.

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 ADVERTISEMENT
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"Bravo on the introduction of the healthy foods!"
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<a href=" http://www.minutemeals.com "> MinuteMeals </a>

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 QUOTE
"I know the look of an apple that is roasting and sizzling on
the hearth on a winter's evening, and I know the comfort that
comes of eating it hot, along with some sugar and a drench of
cream... I know how the nuts taken in conjunction with winter
apples, cider, and doughnuts, make old people's tales and old
jokes sound fresh and crisp and enchanting."
Mark Twain

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 TRIVIA
The average weight of a hen's egg is 2 oz. The shell is about
12% of the total weight, the egg white 58% and the yolk 30%.

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 FOOD TRIVIA QUESTION: WHAT AM I?
.................................................................
The Food Trivia Quizzes are now moved to their own separate section after the newsletter is e-mailed. Check the Navigation Bar at the top of the page.

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 QUOTE
"I've been on a constant diet for the last two decades. I've
lost a total of 789 pounds. By all accounts, I should be hanging
from a charm bracelet."
Erma Bombeck

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 TRIVIA
There are over 400 different varieties of kiwifruit (Yangtao)
in China where they have been used for over 700 years.

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Don’t for get to check David Jenkins http://www.Hub-Uk.com,
he features some of my articles and recipes in addition to some
GREAT content from chefs around the world.

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 THIS WEEKS CALENDAR 
See the main page of website also for additional entries daily.
.................................................................
JULY 16
Birthdays: Ginger Rogers, actress

JULY 17
1955 Disneyland opened
Birthdays: 1889 Earle Stanley Gardner, author (Perry Mason, etc)

JULY 18
1936 Oscar Mayer Wienermobile invented
Birthdays: 1811 William Makepeace Thackeeray, English author

JULY 19
Birthdays: Edgar Degas, French Impressionist painter

JULY 20-22
Yarmouth Clam Festival, Yarmouth, Maine

JULY 20
National Zippo Days (Zippo lighters)
Birthdays: 1919 Sir Edmund Hillary, mountaineer

JULY 21
Birthdays: Marshall McLuhan, Professor, author

JULY 22-26
National Dietary Managers Association Annual Meeting

           
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 QUOTE
"To eat, to love, to sing, and to digest; in truth, these are
the four acts in this opéra bouffe that we call life, and which
vanishes like the bubbles in a bottle of champagne."
Gioacchino Rossini (1792-1868)

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 DID YOU KNOW?
Archaeological evidence suggests that sheep were domesticated
about 11,000 years ago.

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MANDALA JEWELRY
 Jacques Lemaire has gone to Maine for the summer.
 See his Web Site http://mandalas.homestead.com
  
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 From our Readers:
.................................................................
Dear James
I came across your wonderfull website while browsing another
website, and believe me I never regretted it. I have even made
it my home page. Why so much interest? It is because I part-own
a cooking school and I teach practical and theoretical cooking.
Therefore every time I want to update myself or refer something,
there is bunch of your great pages. On behalf of my school and
my colleagues I want to thanky ou for everything.
Chef Amanuel Retta
Careme School of Catering and Culinary Arts
Addis Ababa
Ethiopia

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 RECIPE REQUESTS FROM READERS
.................................................................
 
 Email your recipe requests, food info or history
 questions to me at [email protected]
  
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 QUOTE
"The only thing that will make a souffle fall is if it knows you
are afraid of it."
James Beard

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 TRIVIA  
When composer Giuseppe Verdi (1813-1901) needed inspiration, he
had a bowl of noodle soup.

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 QUOTE
"The universe is nothing except for life and everything that
lives has to feed itself."
Jean-Antheleme Brillat-Savarin (1755-1826)

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 TRIVIA
The sweet potato is a member of the morning glory family, and
is not related to the Yam.

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 CULINARY CROSSWORD PUZZLE
 Click here: http://foodreference.com/html/crosswords.html
 to print the latest Culinary Crossword puzzle

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What do you call a stolen Yam?                  A hot potato.

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 A copy of this newsletter and previous newsletters is on the
 Food Reference WebSite at
 http://foodreference.com/html/newsletter.html

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 © copyright James T. Ehler, 2001, All rights reserved.
  
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[email protected]  
 Food Reference Newsletter  ISSN 1535-5659
 James T. Ehler (webmaster, cook, chef, writer)
 3920 S. Roosevelt Blvd
 Suite 209 South
 Key West, Florida 33040
 E-mail: [email protected]   Phone: (305) 296-2614
 Food Reference WebSite: http://www.foodreference.com
 

 

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