Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert by Rick Rodgers
Book Description Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party. With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.
About the Author Rick Rodgers is the author of more than thirty cookbooks on a wide range of subjects, from holiday entertaining to fondue and slow-cooker cuisine. His recipes have also appeared in Bon AppÉtit, Fine Cooking, and Cooking Light. He lives in New Jersey.
