CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Cooking Tips Section
Cooking and Kitchen Tips & Hints
Measurements, Cooks Tips, Shopping Hints, Serving Recommendations

. Home . . Articles & Features . . Facts & Trivia . . COOKING TIPS . . Recipes . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

Next Tip>

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=4&LTID=16&lang=1">Buy Posters at AllPosters.com </A>


		YOU ARE HERE >>

COOKING TIPS > Cooking Tips "G" > Girolle Mushroom >

Be sure to also check in ‘Facts/Trivia’ & ‘Articles’ for more info

Girolle Mushroom (Chanterelle)

These trumpet shaped fungi are highly regarded mushrooms favored for their gold to yellow color, and rich flavor, ranging from apricot to earthier tasting. Chanterelles are best eaten fresh, although they are also available dried or canned.


	All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited. Contact: james@foodreference.com


	. Home . . Links . . Culinary Schools . . About/Contact .


	. Cooking Tips "G" . . Galangal . . Garlic . . Garlic Powder . . Garum . . Gillyflower . . Ginger . . Girolle Mushroom . . Glassfull . . Goose . . Gooseberries . . Granny Smith Apple . . Grapefruit . . Grapes . . Grease Fires . . Green Beans . . Green Beans, Canned . . Green Bell Peppers . . Ground Beef . . Ground Beef Color . . Grouper .

Click the
3 Young Chefs
for the BEST
Cooking Schools
Restaurant, Hotel & Travel Management Schools