TEMPURA BATTER FOR SEAFOOD
Description: Tempura batter for seafood, use in 350 degree oil.
12 Fluid Ounces Dark Beer 2 Whole Eggs 2 Cups Flour 1 Teaspoon Baking Powder 3 Tablespoons Lemon Juice Salt And Pepper -- to taste
Combine all and mix well. Refrigerate for 1 hour.
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