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TEMPURA BATTER FOR SEAFOOD

Description: Tempura batter for seafood, use in 350 degree oil.

12 Fluid Ounces Dark Beer
2 Whole Eggs
2 Cups Flour
1 Teaspoon Baking Powder
3 Tablespoons Lemon Juice
Salt And Pepper -- to taste



Combine all and mix well. Refrigerate for 1 hour.

 

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