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    2 2/3 cups Flour
    1/2 tablespoon Salt
    1/2 teaspoon Pepper
    1/8 cup Butter -- melted
    4 Egg Yolks -- beaten
    1 1/2 cups Flat Beer
    4 Egg Whites



[1) Combine first group of ingredients and mix well.

[2) Beat Egg Whites.....Fold in with other ingredients......Refrigerate at least 1 hour.


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