FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Cooking Tips Section
Cooking and Kitchen Tips & Hints
Measurements, Cooks Tips, Shopping Hints, Serving Recommendations

. Home . . Articles & Features . . Facts & Trivia . . COOKING TIPS . . Recipes . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

Next Tip>

Video Cam

 

 

YOU ARE HERE >>

 

 COOKING TIPSCooking Tips "D" >  Doughnuts >

Be sure to also check in ‘Facts/Trivia’ & ‘Articles’ for more info

DOUGHNUTS

Which has more calories and fat and why -- a plain sugared doughnut with a hole in the middle, or a round jelly filled doughnut?

While they could never be thought of as a weight-watchers option, jelly doughnuts have fewer calories and less fat than plain ring ones, while a ring doughnut might weigh less, it has a greater surface area exposed to the oil than a round one.
 

 

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact:
james@foodreference.com
 

. Home . . Links . . Culinary Schools . . About/Contact .
. Cooking Tips "D" . . Daikon . . Dandelion . . Dash . . Dates . . DDT . . Defrosting . . Dehydrated Food . . Dieting . . Dill . . Dishes . . Dolphin . . Dough . . Doughnuts . . Dried Fruit . . Duck . . Duck Eggs .

3 Young Chefs
Click the
3 Young Chefs
for the BEST
Cooking Schools
Restaurant, Hotel & Travel Management Schools