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COOKING TIPS & HINTS SECTION


Cooking & Kitchen Tips & Hints - Measurements, Shopping Hints, Serving Ideas, etc.

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Dough

Unbaked yeast dough can be frozen. It is best to freeze it before the final rising period. Let it rise the first time, punch it down and shape into the desired shape and then freeze.  Thaw it at room temperature for 3 hours or overnight in the refrigerator.

 

 

 

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