FoodReference.com (since 1999)
COOKING TIPS & HINTS SECTION

 

Cooking and Kitchen Tips and Hints; Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home

See also: Articles & Trivia

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Daikon

Daikon is very low in calories. A one half cup serving has about 10 calories and is a fair source of vitamin C.

Daikon is a variety of radish also known as Japanese radish, Chinese radish and Satsuma radish. They are white with a milder flavor than the small red radish, and can grow up to 3 feet long and weigh up to 100 pounds, although they are usually  harvested at 1 to 5 pounds.

Daikon can be eaten raw in salad, pickled, or in stir fries, soups and stews. They have a pleasant, sweet and zesty flavor with a mild bite.

Daikon radish sprouts, also called 'kaiware' have a pleasant peppery-hot flavor that is a nice addition to sandwiches, salads and stir-fries.

 

 

COOKING TIPS

  Daikon to Duck Eggs   |   Daikon   |   Dandelion   |   Dash   |   Dates   |   DDT   |   Defrosting   |   Dehydrated Food   |   Dieting   |   Dill   |   Dishes   |   Dolphin   |   Dough   |   Doughnuts   |   Dried Fruit   |   Duck   |   Duck Eggs  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages

Free Food Magazine Subscriptions