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Yield: 4 servings4 8oz Swordfish steaks SAUCE2 tb Butter4 tb Brown sugar2 Apples; Granny Smith, sliced1/2 ts Nutmeg Melt Butter, add brown sugar and mix; add apples & nutmeg. Place some sauce in pan...add Swordfish...place more sauce on top. Cover and simmer for 6-8 minutes.
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