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SWORDFISH WITH GREEN APPLES

Yield: 4 servings
 

INGREDIENTS

    • 4  8oz Swordfish steaks
     
    SAUCE
    • 2 tb Butter
    • 4 tb Brown sugar
    • 2 Apples; Granny Smith, sliced
    • 1/2 ts Nutmeg
     

DIRECTIONS

  Melt Butter, add brown sugar and mix; add apples & nutmeg.

  Place some sauce in pan...add Swordfish...place more sauce on top.

  Cover and simmer for 6-8 minutes.

 

 

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