FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes

Vegetable Recipes• Pumpkin to Yucca • >  Swiss Chard with Parmesan

 

FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

SWISS CHARD WITH PARMESAN

The Silver Spoon, Phaidon Press

Serves 4


Ingredients
• 2 1/4 pounds Swiss chard
• scant 1/2 cup milk
• 3 tablespoons butter
• generous 1 cup Parmesan cheese, freshly grated
• salt and pepper
 

Directions
Separate the chard leaves from the stems using kitchen scissors or a sharp knife. (Set the leaves aside to make soup.)

Cut the stems into 2-inch pieces and cook in lightly salted, boiling water for 10-15 minutes until tender, then drain well.

Heat the milk to just below simmering point, then remove the pan from the heat.

Melt the butter in a pan, add the chard stems and cook over high heat, stirring frequently, for a few minutes.

Pour in the hot milk, lower the heat to medium and simmer for 5-10 minutes.

Sprinkle with the Parmesan, season with salt and pepper, and transfer to a warm serving dish.

 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  


 

fr-logo-w165

 

Popular Pages