STAR STIR-FRY
Yield: 4 servings
1 1/2 pounds boneless Florida chicken, sliced into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon sherry
1 tablespoon lemon juice
2 tablespoons oil
1 tablespoon garlic, finely minced
1 tablespoon ginger root, finely minced
1 onion, chopped
2 Florida carambolas, sliced thick
1 tablespoon soy sauce
1/4 cup Florida orange juice
1 teaspoon smoked sesame oil
1/2 cup Florida pecan halves (optional)
Step One
Place chicken pieces, soy sauce, sherry and lemon juice into a covered bowl and refrigerate for one hour.
Step Two
Remove chicken and strain, reserving marinade. In a hot skillet or wok, add oil, garlic and ginger and toss.
Add chicken and onion and stir fry for 2 - 3 minutes.
Add carambolas, and stir in soy sauce, orange juice, smoked sesame oil, pecans if desired and reserved marinade.
Cover and cook for 1 - 2 minutes.
Step Three
Remove to serving dish and serve with rice.
Courtesy of the Florida Department of Agriculture and Consumer Services
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