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Yield: 6 servings


    • 2 pounds skinless, boneless Florida red snapper fillets
    • 1/2 cup Caesar salad dressing
    • 1 cup potato chips, crushed
    • 1/2 cup shredded sharp Cheddar cheese


Cut fillets into 6 portions.

Dip fish in salad dressing.

Place fillets in a single layer in a microwave-safe dish with thicker portions to the outside of dish.

Combine crushed chips and cheese; sprinkle over fillets

Cook in microwave on high for 8 to 10 minutes or until fish flakes easily when tested with a fork, rotate dish once during cooking.

Per serving:
Calories 295, calories from fat 117, total fat 13g, saturated fat 3g, cholesterol 80mg, total carbohydrate 6g, protein 36g.

Florida Department of Agriculture and Consumer Services

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