FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

SEAFOOD RECIPESFISH Recipes pg 2SNAPPER RECIPES >>>>> >  Snapper with Asparagus Salad

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

SNAPPER FILLET WITH ASPARAGUS SALAD AND SOY DRESSING

'bills open kitchen' by Bill Granger

Serves 4
 

INGREDIENTS

    • 4 x 180 g (6½ oz) snapper fillets, skin on
    • sea salt
    • freshly ground black pepper
    • 1 tablespoon vegetable oil
    • 310 g (2 bunches) asparagus, cut into thirds on the diagonal and blanched
    • 1 telegraph (long) cucumber, shaved into thin strips
    • 1 large red chilli, seeded and sliced finely on the diagonal
    • 10 g (1/2 cup) mint leaves
    • 25 g (3/4 cup) coriander (cilantro) leaves
     

DIRECTIONS

Using a sharp knife, cut three slashes into the skin side of the fish and season with salt and pepper.

Place a non-stick frying pan over a high heat and add the oil.

Place the fish skin-side down in the pan and cook for 3 minutes.

Turn and cook on the other side for 2 to 3 minutes, or until the fish is opaque and just cooked.

Place the asparagus, cucumber, chilli, mint and coriander in a bowl and toss to combine.

Serve the fish with the salad and drizzle with the soy dressing.
 

SOY DRESSING

    • 2 tablespoons soy sauce
    • 2 tablespoons fish sauce
    • 60 ml (1/4 cup) lime juice
    • 2 tablespoons caster (superfine) sugar
    • 1 small red chilli, julienned
    • 3 red Asian shallots, or 1/2 small red onion, finely sliced

Place all the ingredients in a bowl and mix to combine.
 

 

RELATED RECIPES

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages