BANANAS LOBSTER
Yield: 4 servings
Ingredients
• 2 tablespoons butter
• 3 shallots
• 2 pounds lobster meat, cut in medallions
• 1 tablespoon cornstarch
• 1/3 cup fish stock or clam juice
• 1/2 cup carambola wine, any fruity wine may be substituted
• 1 1/4 cups whipping cream
• 2 cups bananas, sliced
• 2 limes, peeled and sections removed from membrane
• 1 serrano pepper, chopped
• salt and pepper to taste
Directions
Place 2 tablespoons butter in skillet over medium-high heat.
Add shallots, do not brown, saute for 1 minute.
Add lobster meat.
In a separate bowl, combine cornstarch, fish stock or clam juice, carambola wine and cream.
Add mixture to skillet and bring to a boil, stirring constantly.
Add bananas, limes, serrano pepper, salt and pepper.
Cook until lobster is opaque.
Serve over rice or pasta.
Florida Department of Agriculture and Consumer Services
www.florida-agriculture.com
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